Certified organic poultry producers are subject to a strict production regime based on sound organic principles that cover the whole farming system. These methods protect our fragile environment; maintaining a respect and concern for the welfare of our animals through strictly controlled, natural rearing conditions and the use of high quality certified organic feedstuffs.
One benefit is, whilst free-range and barn-reared farmed birds live only 35-52 days, organic birds live almost twice as long at around 81 plus days.
The result is a wholesome and nutritious bird with:
- no antibiotic residues
- no GMOs
- naturally reared
One study found that organic chicken contained 38% more heart-healthy omega-3 fatty acids (link). Organic chicken is also an excellent source of niacin and a very good source of protein and selenium. It is also a good source of vitamin B6, phosphorus, choline, pantothenic acid and vitamin B12.