Whilst seaweed is still relatively unstudied, initial studies in rats have concurred that extracting polyphenol-rich components from edible seaweeds showed an anti-cancer effect in the colon.
Other health benefits include maintaining a healthy thyroid function thanks to seaweed’s rich Iodine content, but ensuring the right amounts to balance hypothyroidism without promoting hyperthyroidism is essential.
As seaweed is parked with both soluble and non-soluble fibre, it’s a great pre-biotic. Providing a valuable boost for the trillions of bacteria present in the microbiome, it’s an effective immune system boost.
Regulating the metabolism, maintaining a healthy weight and providing extra energy are also reported from adding Seaweed to yours and your dog’s diet.
What’s also interesting is that certain varieties of seaweeds, like dulse, which is found on the Atlantic coast of Britain, is shown to fight heavy metal accumulations in the body.
Its compounds bind with mercury, lead, aluminium, copper, cadmium and nickel. Atlantic dulse goes into deep, hidden places of the digestive tract and gut, seeking out mercury, binding to it, and never releasing it until it leaves the body.
So, with hundreds of seaweed varieties available around the globe, the underwater garden of sea vegetables remains an under-studied, but offers a multi-faceted sustainable resource. Positive scientific evidence to date means seaweed is being used increasingly in food supplements, in natural cosmetics, as a novel nutritious ingredient in recipes, and as a natural sustainable fertiliser!